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Our Menu

To place an order, call Taverna Naxos @ 224-768-3620 directly or click link below.

Dinner Menu

STARTERS

 

COLD

 

PIKILIA  -  18

Assortment of four traditional dips - tzatziki, tyrokafteri, melitzanosalata & skordalia. Served w/ pita. (Substitute w/ crudités - $2)

TZATZIKI  -  8

Homemade yogurt dip w/ cucumber, garlic & fresh dill. Served w/ pita.

TYROKAFTERI  -  7
Feta cheese blend
ed w/ olive oil & hot peppers. served w/ pita.

MELITZANOSALATA  -  7
Roasted eggplant w/ olive oil, lemon, onion & garlic, blended into a creamy dip. Served w/ pita.      (V)

SKORDALIA  -  7
Velvety mixture of olive oil, potatoes & garlic.
      (GF) (V)

DOLMATHAKIA  -  5
Grape leaves stuffed w/ rice & a medley of fresh herbs.      (GF) (V)

FETA CHEESE  -  7

Imported Greek feta cheese w/ Kalamata olives.      (GF) 

 

ASSORTED CHEESE PLATE & OLIVES  -  12 

Imported creamy feta cheese, the famous gruyere from Naxos & two types of marinated imported Greek olives.       (GF) 

HOT

SAGANAKI  -  11

Pan-fried kefalotiri cheese flamed w/ brandy.

SPANAKOPITA  -  10
Homemade spinach, fresh herbs & feta cheese blend baked in phyllo crust.

KEFTEDES  -  11
Grilled ground beef meatballs w/ oregano, mint, parsley & garlic. Served w/ tzaziki sauce.

OCTOPUS  -  27
Grilled & immersed in lemon-oregano olive oil.      (GF) 

BABY BACK RIBS  -  15
Broiled & seasoned w/ olive oil, lemon & oregano.      (GF)

DANIEL’S FAMOUS SHRIMP  -  16
Jumbo baked shrimp splashed w/ Daniel’s secret sauce.

CHICKEN WINGS  -  11
Broiled & seasoned w/ olive oil, lemon & oregano.      (GF)

SMELTS  -  10
Fried & seasoned w/ lemon. Served w/ homemade tartar sauce.

KALAMARIA  -  10
Lightly-breaded fried squid served w/ lemon & tangy cocktail sauce.

FRIED ZUCCHINI  -  12
Slices of lightly-breaded zucchinifried & served w/ skordalia.

GIGANTES PLAKI  -  8
Giant beans oven-baked in a tomato-herb sauce.      (GF) (V)

SOUPS & SALADS


AVGOLEMONO  -  7
Homemade traditional Greek chicken soup w/ rice & egg-lemon.

GREEK SALAD (HORIATIKI)  -  10 (small)   /   18 (large)
Lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese & olives. Served w/ our house dressing.      (GF) 

BEET SALAD  -  13
Roasted red & yellow beets, arugula, shaved pears, roasted pistachios, feta cheese w/ citrus vinaigrette.      (GF) 

GREEK SPECIALS

MOUSSAKA  -  21
Layered baked eggplant, potato & spiced tomato-ground beef, topped w/ béchamel sauce

STUFFED TOMATO & PEPPER  -  20
Stuffed w/ ground beef, rice, onions & herbs, oven-baked.

PASTITSIO  -  21
Baked Greek pasta w/ aromatic tomato-ground beef sa
uce w/ creamy béchamel topping.

SIDES


FASOLAKIA (Green beans in fresh herb-tomato sauce)  -  4      (GF) (V)

FRENCH FRIES  -  4      (GF) (V)

SAUTÉED BROCCOLI  -  4      (GF) (V)

OVEN-ROASTED GREEK POTATOES  -  4      (V)

RICE  -  4
 

HORTA (Steamed Greens)  -  4      (GF) (V)

PITA BREAD  -  2

POULTRY


ROAST CHICKEN  -  20
half chicken seasoned w/ olive oil, lemon & oregano. Served w/ oven-roasted Greek potatoes.      (GF)

CHICKEN (SOUVLAKI) KABOB  -  23
Marinated chicken breast w/ vegetables. Served over rice.      (GF)

BREAST OF CHICKEN  -  18
Marinated & grilled. Served w/ rice ladolemono sauce.      (GF)

GREEK CHICKEN SALAD  -  22
Marinated chicken breast grilled. Served over Greek salad.      (GF)

BEEF / LAMB / VEAL / PORK

FILET MIGNON (SOUVLAKI) KABOB  -  35
Grilled with vegetables & served over rice.      (GF)

PORK (SOUVLAKI) KABOB  -  30

Marinated w/ extra virgin olive oil, lemon juice, oregano, rosemary & cumin, grilled to perfection. Served w/ vegetables over rice.

BABY BACK RIBS  -  16 (half)    /    29 (full)
Full rack of ribs, broiled, seasoned w/ olive oil, lemon & oregano. Served w/ oven-roasted Greek potatoes.      (GF)

BRAISED COLORADO LAMB SHOULDER  -  32
Six-hour braised lamb shoulder in red wine, touch of tomato, fresh vegetables, garlic & oregano to tender perfection.

Served w/ rice pilaf.

BRAISED GREEK LAMB SHANK -  35

Slowly braised lamb shank in fragrant & flavorful tomato sauce made w/ fresh herbs, Nemea red wine & our secret spice.

Served on a bed of rice.

GREEK COUNTRY-STYLE LAMB CHOP  -  48

Marinated w/ extra virgin olive oil, lemon, rosemary & oregano, grilled to perfection. Served w/ rice pilaf.

BRAISED VEAL SHOULDER  -  32
Slowly braised veal shoulder in veal stock, white wine, fresh vegetables to tender perfection. Served w/ rice pilaf.

NY STRIP CHOICE (12oz)  -  35
Marinated & grilled. Served with oven-roasted Greek potatoes.      (GF)

FROM THE SEA


DANIEL’S SHRIMP ENTRÉE  -  32

Jumbo-baked shrimp, splashed w/ Daniel’s secret sauce. Served w/ rice.

STUFFED KALAMARIA  -  32

Whole calamari stuffed with fresh herbs, onion, garlic, Greek cheeses & lemon zest, broiled to perfection. Served w/ olive relish.

FRESH FILET OF GROUPER  -  42
Pan-seared w/ olive oil, lemon & oregano. Served w/ rice.      (GF)

FRESH FILET OF SALMON  -  26
Baked w/ olive oil, lemon juice, garlic & fresh dill. Served w/ rice.      (GF)

WHOLE SNAPPER  -  35
Oven-roasted with fresh herb, garlic sauce. Served w/ rice.      (GF)

GROUPER PLAKI  -  34
Fresh filet of grouper baked in tomato sauce w/ fresh herbs. Served w/ rice.      (GF)

 

WHOLE ROASTED LAVRAKI  -  39
Sea bream flown from Greece, prepared w/ herbs & caper-lemon-olive oil sauce. Served w/ rice.      (GF)

GREEK SALMON SALAD  -  26

Greek salad topped w/ grilled filet of salmon.      (GF)

DESSERTS

RIZOGALO  -  6
Homemade creamy rice pudding.      (GF)


BAKLAVA  *  -  7
Classic Greek pastry made w/ phyllo, chopped walnuts & almonds, w/ honey & cinnamon drizzle.
 

YAOURTI ME MELI & KARIDI  -  8
Greek yogurt w/ hon
ey & walnuts.      (GF)

CHOCOLATE CAKE  *  -  8
 

BAKLAVA CHEESECAKE  *  -  8
 

HOMER’S ICE CREAM  -  8
Choice of chocolate, vanilla or lemon sorbet.

* A LA MODE -  2

APERTIFS

Mercouri Sweet Corinthian Currant Variety - Aged 15 Years  -  14

Fine sweet wine made from sun-dried grapes

St. John Commandaria  -  12

Famous sweet wine from Cyprus

Mastiha Liquor  -  14

Unique liquor seasoned with mastic resin from the island of Chios
 

Mextaxa 7 Star  -  12

 

Mextaxa Grande Fine  -  15

The smoothest Greek cognac

COFFEE & TEA

Regular or Decaf  -  4.25
Greek Coffee (single)  -  5
Greek Coffee (double)  -  6
Tea (assorted)  -  4
Ice Frappe  -  5.5

Beverage Refresher  -  5

DRINKS


SIGNATURE COCKTAILS


GREEK LEMONADE  -  16
Ouzo gin, honey syrup, lemon juice, mint leaves, soda
 

NAXOS MARGARITA  -  16
Hibiscus-infused Corazon tequila, tsipouro, lime juice, simple syrup

SPECIAL COCKTAILS
 

CYCLADIC SUNRISE  -  14
Fos Mastiha, Bacardi rum, blackberry puree, lemon juice, prosecco


APHRODITE’S KISS  -  14
Old forester, Metaxas, angostura bitters, peychaud bitters, cinnamon syrup


GREEK SANGRIA  -  14
Greek white wine, orange liquor, Metaxas, apricot nectar, lemon, lime, orange, club soda, mint

BEER
 

IMPORTED  -  7
Heineken | Amstel Light | Stigel Goldbrau | Heineken 0 (Non-alcoholic)
 

GREEK  -  8
Mythos | Alfa | Fix
 

DOMESTIC
Miller Lite  -   Revolution Anti Hero (12oz)   -  8

SOFT DRINKS

Coke | Diet Coke | 7-Up | Lemonade  -  3.5

WATER

Zagori (330m) | Zagori (750m)  -  5  /  10
Mineral & Sparkling available


GREEK WINES


WHITE

Kourtaki Retsina  -  6.5  /  24
Assyrtiko  -  12  /  45
Skouras Moschofilero  -  12  /  48
Chardonnay, Hatzimichalis  -  12  /  48


RED

Skouras Saint George, Nemea  -  8  /  32
Cabernet Sauvignon, Hatzimichalis  -  15  /  60

WINES OF THE WORLD


WHITE

Mega Spileo, Sauvignon Blanc  -  12 /  52

Sauvignon Blanc, Kim Crawford, NZ  -  14  /  56

Chardonnay, Jordan Russian River Valley  -  112

Chardonnay, Far Niente  -  200


RED

Hess Select Cabernet  -  10  /  40
Stephen Vincent Pinot Noir
  -  10  /  40
Terrazas Malbec
  -  11  /  44
Pinot Noir, La Crema, Monterey Coast
  -  13  /  52
Barolo, Massolino
  -  132
Cabernet Sauvignon, Caymus, Napa Valley
  -  256

ROSE

Whispering Angel, Chateau d’Esclans  -  12  /  48
Miraval, Cotes de Provence  -  72


SPARKLING

Mumm, Napa Brut  -  60

Desserts
Drinks
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