STARTERS

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COLD

 

PIKILIA  -  18

Assortment of four traditional dips - tzatziki, tyrokafteri, melitzanosalata & skordalia. Served w/ pita. (Substitute w/ crudités - $2)

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TZATZIKI  -  8

Homemade yogurt dip w/ cucumber, garlic & fresh dill. Served w/ pita.

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TYROKAFTERI  -  7
Feta cheese blended w/ olive oil & hot peppers. served w/ pita.

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MELITZANOSALATA  -  7
Roasted eggplant w/ olive oil, lemon, onion & garlic, blended into a creamy dip. Served w/ pita.      (V)

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SKORDALIA  -  7
Velvety mixture of olive oil, potatoes & garlic.      (GF) (V)

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DOLMATHAKIA  -  5
Grape leaves stuffed w/ rice & a medley of fresh herbs.      (GF) (V)

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FETA CHEESE  -  7

Imported Greek feta cheese w/ Kalamata olives.      (GF) 

 

ASSORTED CHEESE PLATE & OLIVES  -  12 

Imported creamy feta cheese, the famous gruyere from Naxos & two types of marinated imported Greek olives.       (GF) 

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HOT

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SAGANAKI  -  11

Pan-fried kefalotiri cheese flamed w/ brandy.

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SPANAKOPITA  -  10
Homemade spinach, fresh herbs & feta cheese blend baked in phyllo crust.

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KEFTEDES  -  11
Grilled ground beef meatballs w/ oregano, mint, parsley & garlic. Served w/ tzaziki sauce.

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OCTOPUS  -  27
Grilled & immersed in lemon-oregano olive oil.      (GF) 

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BABY BACK RIBS  -  15
Broiled & seasoned w/ olive oil, lemon & oregano.      (GF)

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DANIEL’S FAMOUS SHRIMP  -  16
Jumbo baked shrimp splashed w/ Daniel’s secret sauce.

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CHICKEN WINGS  -  11
Broiled & seasoned w/ olive oil, lemon & oregano.      (GF)

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SMELTS  -  10
Fried & seasoned w/ lemon. Served w/ homemade tartar sauce.

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KALAMARIA  -  10
Lightly-breaded fried squid served w/ lemon & tangy cocktail sauce.

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FRIED ZUCCHINI  -  12
Slices of lightly-breaded zucchinifried & served w/ skordalia.

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GIGANTES PLAKI  -  8
Giant beans oven-baked in a tomato-herb sauce.      (GF) (V)

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SOUPS & SALADS

AVGOLEMONO  -  7
Homemade traditional Greek chicken soup w/ rice & egg-lemon.

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GREEK SALAD (HORIATIKI)  -  10 (small)   /   18 (large)
Lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese & olives. Served w/ our house dressing.      (GF) 

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BEET SALAD  -  13
Roasted red & yellow beets, arugula, shaved pears, roasted pistachios, feta cheese w/ citrus vinaigrette.      (GF) 

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GREEK SPECIALS

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MOUSSAKA  -  21
Layered baked eggplant, potato & spiced tomato-ground beef, topped w/ béchamel sauce

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STUFFED TOMATO & PEPPER  -  20
Stuffed w/ ground beef, rice, onions & herbs, oven-baked.

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PASTITSIO  -  21
Baked Greek pasta w/ aromatic tomato-ground beef sauce w/ creamy béchamel topping.

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SIDES

FASOLAKIA (Green beans in fresh herb-tomato sauce)  -  4      (GF) (V)

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FRENCH FRIES  -  4      (GF) (V)

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SAUTÉED BROCCOLI  -  4      (GF) (V)

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OVEN-ROASTED GREEK POTATOES  -  4      (V)

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RICE  -  4
 

HORTA (Steamed Greens)  -  4      (GF) (V)

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PITA BREAD  -  2

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POULTRY

ROAST CHICKEN  -  20
half chicken seasoned w/ olive oil, lemon & oregano. Served w/ oven-roasted Greek potatoes.      (GF)

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CHICKEN (SOUVLAKI) KABOB  -  23
Marinated chicken breast w/ vegetables. Served over rice.      (GF)

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BREAST OF CHICKEN  -  18
Marinated & grilled. Served w/ rice ladolemono sauce.      (GF)

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GREEK CHICKEN SALAD  -  22
Marinated chicken breast grilled. Served over Greek salad.      (GF)

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BEEF / LAMB / VEAL / PORK

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FILET MIGNON (SOUVLAKI) KABOB  -  35
Grilled with vegetables & served over rice.      (GF)

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PORK (SOUVLAKI) KABOB  -  30

Marinated w/ extra virgin olive oil, lemon juice, oregano, rosemary & cumin, grilled to perfection. Served w/ vegetables over rice.

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BABY BACK RIBS  -  16 (half)    /    29 (full)
Full rack of ribs, broiled, seasoned w/ olive oil, lemon & oregano. Served w/ oven-roasted Greek potatoes.      (GF)

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BRAISED COLORADO LAMB SHOULDER  -  32
Six-hour braised lamb shoulder in red wine, touch of tomato, fresh vegetables, garlic & oregano to tender perfection.

Served w/ rice pilaf.

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BRAISED GREEK LAMB SHANK -  35

Slowly braised lamb shank in fragrant & flavorful tomato sauce made w/ fresh herbs, Nemea red wine & our secret spice.

Served on a bed of rice.

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GREEK COUNTRY-STYLE LAMB CHOP  -  48

Marinated w/ extra virgin olive oil, lemon, rosemary & oregano, grilled to perfection. Served w/ rice pilaf.

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BRAISED VEAL SHOULDER  -  32
Slowly braised veal shoulder in veal stock, white wine, fresh vegetables to tender perfection. Served w/ rice pilaf.

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NY STRIP CHOICE (12oz)  -  35
Marinated & grilled. Served with oven-roasted Greek potatoes.      (GF)

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FROM THE SEA

DANIEL’S SHRIMP ENTRÉE  -  32

Jumbo-baked shrimp, splashed w/ Daniel’s secret sauce. Served w/ rice.

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STUFFED KALAMARIA  -  32

Whole calamari stuffed with fresh herbs, onion, garlic, Greek cheeses & lemon zest, broiled to perfection. Served w/ olive relish.

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FRESH FILET OF GROUPER  -  42
Pan-seared w/ olive oil, lemon & oregano. Served w/ rice.      (GF)

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FRESH FILET OF SALMON  -  26
Baked w/ olive oil, lemon juice, garlic & fresh dill. Served w/ rice.      (GF)

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WHOLE SNAPPER  -  35
Oven-roasted with fresh herb, garlic sauce. Served w/ rice.      (GF)

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GROUPER PLAKI  -  34
Fresh filet of grouper baked in tomato sauce w/ fresh herbs. Served w/ rice.      (GF)

 

WHOLE ROASTED LAVRAKI  -  39
Sea bream flown from Greece, prepared w/ herbs & caper-lemon-olive oil sauce. Served w/ rice.      (GF)

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GREEK SALMON SALAD  -  26

Greek salad topped w/ grilled filet of salmon.      (GF)

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DESSERTS

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RIZOGALO  -  6
Homemade creamy rice pudding.      (GF)

BAKLAVA  *  -  7
Classic Greek pastry made w/ phyllo, chopped walnuts & almonds, w/ honey & cinnamon drizzle.
 

YAOURTI ME MELI & KARIDI  -  8
Greek yogurt w/ honey & walnuts.      (GF)

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CHOCOLATE CAKE  *  -  8
 

BAKLAVA CHEESECAKE  *  -  8
 

HOMER’S ICE CREAM  -  8
Choice of chocolate, vanilla or lemon sorbet.

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* A LA MODE -  2

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APERTIFS

Mercouri Sweet Corinthian Currant Variety - Aged 15 Years  -  14

Fine sweet wine made from sun-dried grapes

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St. John Commandaria  -  12

Famous sweet wine from Cyprus

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Mastiha Liquor  -  14

Unique liquor seasoned with mastic resin from the island of Chios
 

Mextaxa 7 Star  -  12

 

Mextaxa Grande Fine  -  15

The smoothest Greek cognac

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COFFEE & TEA

Regular or Decaf  -  4.25
Greek Coffee (single)  -  5
Greek Coffee (double)  -  6
Tea (assorted)  -  4
Ice Frappe  -  5.5

Beverage Refresher  -  5

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DRINKS

SIGNATURE COCKTAILS

GREEK LEMONADE  -  16
Ouzo gin, honey syrup, lemon juice, mint leaves, soda
 

NAXOS MARGARITA  -  16
Hibiscus-infused Corazon tequila, tsipouro, lime juice, simple syrup

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SPECIAL COCKTAILS
 

CYCLADIC SUNRISE  -  14
Fos Mastiha, Bacardi rum, blackberry puree, lemon juice, prosecco

APHRODITE’S KISS  -  14
Old forester, Metaxas, angostura bitters, peychaud bitters, cinnamon syrup

GREEK SANGRIA  -  14
Greek white wine, orange liquor, Metaxas, apricot nectar, lemon, lime, orange, club soda, mint

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BEER
 

IMPORTED  -  7
Heineken | Amstel Light | Stigel Goldbrau | Heineken 0 (Non-alcoholic)
 

GREEK  -  8
Mythos | Alfa | Fix
 

DOMESTIC
Miller Lite  -  6  |  Revolution Anti Hero (12oz)   -  8

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SOFT DRINKS

Coke | Diet Coke | 7-Up | Lemonade  -  3.5

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WATER

Zagori (330m) | Zagori (750m)  -  5  /  10
Mineral & Sparkling available

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GREEK WINES

WHITE

Kourtaki Retsina  -  6.5  /  24
Assyrtiko  -  12  /  45
Skouras Moschofilero  -  12  /  48
Chardonnay, Hatzimichalis  -  12  /  48

RED

Skouras Saint George, Nemea  -  8  /  32
Cabernet Sauvignon, Hatzimichalis  -  15  /  60

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WINES OF THE WORLD

WHITE

Mega Spileo, Sauvignon Blanc  -  12 /  52

Sauvignon Blanc, Kim Crawford, NZ  -  14  /  56

Chardonnay, Jordan Russian River Valley  -  112

Chardonnay, Far Niente  -  200

RED

Hess Select Cabernet  -  10  /  40
Stephen Vincent Pinot Noir  -  10  /  40
Terrazas Malbec  -  11  /  44
Pinot Noir, La Crema, Monterey Coast  -  13  /  52
Barolo, Massolino  -  132
Cabernet Sauvignon, Caymus, Napa Valley  -  256

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ROSE

Whispering Angel, Chateau d’Esclans  -  12  /  48
Miraval, Cotes de Provence  -  72

SPARKLING

Mumm, Napa Brut  -  60

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