To place an order, call Taverna Naxos @ 224-768-3620 directly or click link below.
PIKILIA - 18
Assortment of four traditional dips - tzatziki, tyrokafteri, melitzanosalata & skordalia. Served w/ pita. (Substitute w/ crudités - $2)
TZATZIKI - 8
Homemade yogurt dip w/ cucumber, garlic & fresh dill. Served w/ pita.
TYROKAFTERI - 7
Feta cheese blended w/ olive oil & hot peppers. served w/ pita.
MELITZANOSALATA - 7
Roasted eggplant w/ olive oil, lemon, onion & garlic, blended into a creamy dip. Served w/ pita. (V)
SKORDALIA - 7
Velvety mixture of olive oil, potatoes & garlic. (GF) (V)
DOLMATHAKIA - 5
Grape leaves stuffed w/ rice & a medley of fresh herbs. (GF) (V)
FETA CHEESE - 7
Imported Greek feta cheese w/ Kalamata olives. (GF)
ASSORTED CHEESE PLATE & OLIVES - 12
Imported creamy feta cheese, the famous gruyere from Naxos & two types of marinated imported Greek olives. (GF)
SAGANAKI - 11
Pan-fried kefalotiri cheese flamed w/ brandy.
SPANAKOPITA - 10
Homemade spinach, fresh herbs & feta cheese blend baked in phyllo crust.
KEFTEDES - 11
Grilled ground beef meatballs w/ oregano, mint, parsley & garlic. Served w/ tzaziki sauce.
OCTOPUS - 27
Grilled & immersed in lemon-oregano olive oil. (GF)
BABY BACK RIBS - 15
Broiled & seasoned w/ olive oil, lemon & oregano. (GF)
DANIEL’S FAMOUS SHRIMP - 16
Jumbo baked shrimp splashed w/ Daniel’s secret sauce.
CHICKEN WINGS - 11
Broiled & seasoned w/ olive oil, lemon & oregano. (GF)
SMELTS - 10
Fried & seasoned w/ lemon. Served w/ homemade tartar sauce.
KALAMARIA - 10
Lightly-breaded fried squid served w/ lemon & tangy cocktail sauce.
FRIED ZUCCHINI - 12
Slices of lightly-breaded zucchinifried & served w/ skordalia.
GIGANTES PLAKI - 8
Giant beans oven-baked in a tomato-herb sauce. (GF) (V)
SOUPS & SALADS
AVGOLEMONO - 7
Homemade traditional Greek chicken soup w/ rice & egg-lemon.
GREEK SALAD (HORIATIKI) - 10 (small) / 18 (large)
Lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese & olives. Served w/ our house dressing. (GF)
BEET SALAD - 13
Roasted red & yellow beets, arugula, shaved pears, roasted pistachios, feta cheese w/ citrus vinaigrette. (GF)
MOUSSAKA - 21
Layered baked eggplant, potato & spiced tomato-ground beef, topped w/ béchamel sauce
STUFFED TOMATO & PEPPER - 20
Stuffed w/ ground beef, rice, onions & herbs, oven-baked.
PASTITSIO - 21
Baked Greek pasta w/ aromatic tomato-ground beef sauce w/ creamy béchamel topping.
FASOLAKIA (Green beans in fresh herb-tomato sauce) - 4 (GF) (V)
FRENCH FRIES - 4 (GF) (V)
SAUTÉED BROCCOLI - 4 (GF) (V)
OVEN-ROASTED GREEK POTATOES - 4 (V)
RICE - 4
HORTA (Steamed Greens) - 4 (GF) (V)
PITA BREAD - 2
ROAST CHICKEN - 20
half chicken seasoned w/ olive oil, lemon & oregano. Served w/ oven-roasted Greek potatoes. (GF)
CHICKEN (SOUVLAKI) KABOB - 23
Marinated chicken breast w/ vegetables. Served over rice. (GF)
BREAST OF CHICKEN - 18
Marinated & grilled. Served w/ rice ladolemono sauce. (GF)
GREEK CHICKEN SALAD - 22
Marinated chicken breast grilled. Served over Greek salad. (GF)
BEEF / LAMB / VEAL / PORK
FILET MIGNON (SOUVLAKI) KABOB - 35
Grilled with vegetables & served over rice. (GF)
PORK (SOUVLAKI) KABOB - 30
Marinated w/ extra virgin olive oil, lemon juice, oregano, rosemary & cumin, grilled to perfection. Served w/ vegetables over rice.
BABY BACK RIBS - 16 (half) / 29 (full)
Full rack of ribs, broiled, seasoned w/ olive oil, lemon & oregano. Served w/ oven-roasted Greek potatoes. (GF)
BRAISED COLORADO LAMB SHOULDER - 32
Six-hour braised lamb shoulder in red wine, touch of tomato, fresh vegetables, garlic & oregano to tender perfection.
Served w/ rice pilaf.
BRAISED GREEK LAMB SHANK - 35
Slowly braised lamb shank in fragrant & flavorful tomato sauce made w/ fresh herbs, Nemea red wine & our secret spice.
Served on a bed of rice.
GREEK COUNTRY-STYLE LAMB CHOP - 48
Marinated w/ extra virgin olive oil, lemon, rosemary & oregano, grilled to perfection. Served w/ rice pilaf.
BRAISED VEAL SHOULDER - 32
Slowly braised veal shoulder in veal stock, white wine, fresh vegetables to tender perfection. Served w/ rice pilaf.
NY STRIP CHOICE (12oz) - 35
Marinated & grilled. Served with oven-roasted Greek potatoes. (GF)
FROM THE SEA
DANIEL’S SHRIMP ENTRÉE - 32
Jumbo-baked shrimp, splashed w/ Daniel’s secret sauce. Served w/ rice.
STUFFED KALAMARIA - 32
Whole calamari stuffed with fresh herbs, onion, garlic, Greek cheeses & lemon zest, broiled to perfection. Served w/ olive relish.
FRESH FILET OF GROUPER - 42
Pan-seared w/ olive oil, lemon & oregano. Served w/ rice. (GF)
FRESH FILET OF SALMON - 26
Baked w/ olive oil, lemon juice, garlic & fresh dill. Served w/ rice. (GF)
WHOLE SNAPPER - 35
Oven-roasted with fresh herb, garlic sauce. Served w/ rice. (GF)
GROUPER PLAKI - 34
Fresh filet of grouper baked in tomato sauce w/ fresh herbs. Served w/ rice. (GF)
WHOLE ROASTED LAVRAKI - 39
Sea bream flown from Greece, prepared w/ herbs & caper-lemon-olive oil sauce. Served w/ rice. (GF)
GREEK SALMON SALAD - 26
Greek salad topped w/ grilled filet of salmon. (GF)
RIZOGALO - 6
Homemade creamy rice pudding. (GF)
BAKLAVA * - 7
Classic Greek pastry made w/ phyllo, chopped walnuts & almonds, w/ honey & cinnamon drizzle.
YAOURTI ME MELI & KARIDI - 8
Greek yogurt w/ honey & walnuts. (GF)
CHOCOLATE CAKE * - 8
BAKLAVA CHEESECAKE * - 8
HOMER’S ICE CREAM - 8
Choice of chocolate, vanilla or lemon sorbet.
* A LA MODE - 2
Mercouri Sweet Corinthian Currant Variety - Aged 15 Years - 14
Fine sweet wine made from sun-dried grapes
St. John Commandaria - 12
Famous sweet wine from Cyprus
Mastiha Liquor - 14
Unique liquor seasoned with mastic resin from the island of Chios
Mextaxa 7 Star - 12
Mextaxa Grande Fine - 15
The smoothest Greek cognac
COFFEE & TEA
Regular or Decaf - 4.25
Greek Coffee (single) - 5
Greek Coffee (double) - 6
Tea (assorted) - 4
Ice Frappe - 5.5
Beverage Refresher - 5
GREEK LEMONADE - 16
Ouzo gin, honey syrup, lemon juice, mint leaves, soda
NAXOS MARGARITA - 16
Hibiscus-infused Corazon tequila, tsipouro, lime juice, simple syrup
CYCLADIC SUNRISE - 14
Fos Mastiha, Bacardi rum, blackberry puree, lemon juice, prosecco
APHRODITE’S KISS - 14
Old forester, Metaxas, angostura bitters, peychaud bitters, cinnamon syrup
GREEK SANGRIA - 14
Greek white wine, orange liquor, Metaxas, apricot nectar, lemon, lime, orange, club soda, mint
IMPORTED - 7
Heineken | Amstel Light | Stigel Goldbrau | Heineken 0 (Non-alcoholic)
GREEK - 8
Mythos | Alfa | Fix
Miller Lite - 6 | Revolution Anti Hero (12oz) - 8
Coke | Diet Coke | 7-Up | Lemonade - 3.5
Zagori (330m) | Zagori (750m) - 5 / 10
Mineral & Sparkling available
Kourtaki Retsina - 6.5 / 24
Assyrtiko - 12 / 45
Skouras Moschofilero - 12 / 48
Chardonnay, Hatzimichalis - 12 / 48
Skouras Saint George, Nemea - 8 / 32
Cabernet Sauvignon, Hatzimichalis - 15 / 60
WINES OF THE WORLD
Mega Spileo, Sauvignon Blanc - 12 / 52
Sauvignon Blanc, Kim Crawford, NZ - 14 / 56
Chardonnay, Jordan Russian River Valley - 112
Chardonnay, Far Niente - 200
Hess Select Cabernet - 10 / 40
Stephen Vincent Pinot Noir - 10 / 40
Terrazas Malbec - 11 / 44
Pinot Noir, La Crema, Monterey Coast - 13 / 52
Barolo, Massolino - 132
Cabernet Sauvignon, Caymus, Napa Valley - 256
Whispering Angel, Chateau d’Esclans - 12 / 48
Miraval, Cotes de Provence - 72
Mumm, Napa Brut - 60