DINNER MENU

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COLD APPETIZERS

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PIKILIA  -  24

Assortment of four traditional dips - tzatziki, tyrokafteri, melitzanosalata & skordalia. Served w/ pita. (Substitute w/ crudités - $2)

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TZATZIKI  -  12

Homemade yogurt dip w/ cucumber, garlic & fresh dill. Served w/ pita.

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TYROKAFTERI  -  13
Feta cheese blended w/ olive oil & hot peppers. Served w/ pita.

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MELITZANOSALATA  -  12
Roasted eggplant w/ olive oil, lemon, onion & garlic, blended into a creamy dip. Served w/ pita.      (V)

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SKORDALIA  -  12
Velvety mixture of olive oil, potatoes & garlic. Served w/ pita.      (V)

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DOLMATHAKIA  -  8
Grape leaves stuffed w/ rice & a medley of fresh herbs.      (GF) (V)

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HOT APPETIZERS

 

SAGANAKI  -  14

Pan-fried kefalotiri cheese flamed w/ brandy.

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SPANAKOPITA  -  13
Homemade spinach, fresh herbs & feta cheese blend baked in phyllo crust.

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KEFTEDES  -  15
Grilled ground beef meatballs w/ oregano, mint, parsley & garlic. Served w/ tzaziki sauce.

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​FRIED ZUCCHINI  -  15
Slices of lightly-breaded zucchinifried & served w/ skordalia.

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​SOUPS & SALADS

AVGOLEMONO  -  10
Homemade traditional Greek chicken soup w/ rice & egg-lemon.

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GREEK SALAD (HORIATIKI)  -  12 (small)   /   20 (large)
Lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese & olives. Served w/ our house dressing.      (GF) 

Add: chicken +8  / salmon +12

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BEET SALAD  -  16
Roasted red & yellow beets, arugula, shaved pears, roasted pistachios, whipped feta cheese w/ citrus vinaigrette.      (GF) 

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GREEK SPECIALS

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MOUSSAKA  -  24
Layered baked eggplant, potato & spiced tomato-ground beef, topped w/ béchamel sauce

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STUFFED TOMATO & PEPPER  -  23
Stuffed w/ ground beef, rice, onions & herbs, oven-baked.

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DECONSTRUCTED PASTITSIO  -  32
Greek pasta w/ braised short ribs in creamy tomato sauce.

 

​BRIAM TOFU  -  21
Oven-roasted vegetables (potatoes, carrots, squash, eggplant & zucchini) in a light tomato sauce w/ fresh herbs.      (GF) (V)

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FASOLAKIA (entree)  -  16

Stewed green beans in fresh herb-tomato sauce.      (GF) (V)

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POULTRY

ROAST CHICKEN  -  27
Half chicken seasoned w/ olive oil, lemon & oregano. Served w/ oven-roasted Greek potatoes.      (GF)

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CHICKEN (SOUVLAKI) KABOB  -  26
Marinated chicken breast w/ vegetables. Served over rice.      (GF)

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BREAST OF CHICKEN  -  21
Marinated & grilled. Served w/ rice ladolemono sauce.      (GF)

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BEEF / LAMB / PORK

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FILET MIGNON (SOUVLAKI) KABOB  -  38
Grilled with vegetables & served over rice.      (GF)

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10oz. PRIME SKIRT STEAK -  48
Green sauce, crispy fingerling potatoes.n juice, oregano, rosemary & cumin, grilled to perfection. Served w/ vegetables over rice.

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BRAISED BONE-IN COLORADO LAMB SHOULDER  -  36
Six-hour braised lamb shoulder in red wine, touch of tomato, fresh vegetables, garlic & oregano to tender perfection.

Served w/ rice pilaf.

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GREEK COUNTRY-STYLE LAMB CHOP  -  54

Marinated w/ extra virgin olive oil, lemon, rosemary & oregano, grilled to perfection. Served w/ rice pilaf.

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BRAISED GREEK LAMB SHANK -  41

Slowly braised lamb shank in fragrant & flavorful tomato sauce made w/ fresh herbs, Nemea red wine & our secret spice.

Served on a bed of rice.

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PORK (SOUVLAKI) KABOB  -  30

Marinated w/ extra virgin olive oil, lemon

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SEAFOOD

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GREEK RAW BAR

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CHILLED SEAFOOD TOWER*  -  110  /  220

Chilled shrimp, chilled lobster, oysters & crab claws

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GREEK-STYLE OYSTERS ON THE HALF SHELL*  -  23  /  42

Served w/ cucumber relish, mignonette sauce or tangy cocktail sauce

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HOT APPETIZERS

 

OCTOPUS  -  29

Grilled, w/ lemon-oregano evoo

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DANIEL'S FAMOUS SHRIMP  -  20

Jumbo-baked shrimp, w/ house sauce

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NAXOS KALAMARAKI -  20

Lightly-breaded fried calamari, lemon, tartar & tangy cocktail sauce

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MUSSELS  -  22

Steamed w/ lemon-garlic-white wine-butter sauce, garlic bread

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ENTREES

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GRILLED SAFOOD PLATTER  -  58

5oz. lobster tail, sea scallops, shrimp, steamed broccoli

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DANIEL’S SHRIMP ENTRÉE  -  36

Jumbo-baked shrimp, splashed w/ Daniel’s secret sauce. Served w/ rice.

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​FRESH FILET OF GROUPER  -  45
Pan-seared w/ olive oil, lemon & oregano. Served w/ rice.      (GF)

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FRESH FILET OF SALMON  -  30
Baked w/ olive oil, lemon juice, garlic & fresh dill. Served w/ rice.      (GF)

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BUTTERFLY ROASTED LAVRAKI  -  42
Greek sea bass, Mediterranian sauce. Served w/ rice.      (GF)

 

​​Halibut Plaki  -  42

Seasoned halibut baked in tomatoes & herbs. Served w/ rice

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SIDES

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FASOLAKIA (Green beans in fresh herb-tomato sauce)  -  9      (GF) (V)

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SAUTÉED BROCCOLI  -  12      (GF) (V)

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CRISPY BRUSSELS SPROUTS w/ honey-lemon vinaigrette  -  12      (V)

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GREEK FRENCH FRIES  - 10     (GF) (V)

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FRENCH FRIES  -  8

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OVEN-ROASTED GREEK POTATOES  -  9      (GF) (V)

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RICE  -  9
 

FOUR-CHEESE MAC & CHEESE  -  12      

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PITA BREAD  -  4

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*** PLEASE ASK YOUR SERVER FOR OUR DAILY SPECIALS ***

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KIDS MENU

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KEFTEDES  W/ FRENCH FRIES -  15

Grilled ground beef meatballs w/ herbs. Served w/ french fries.

CHICKEN TENDERS -  14

Served w/ fries or steamed broccoli

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PASTA  -  12

Either w/ tomato sauce or w/ butter (add meatballs $3)

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PIZZA -  14

Cheese or meatballs​

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DESSERTS

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RIZOGALO  -  8
Homemade creamy rice pudding.      (GF)

BAKLAVA  *  -  9
Classic Greek pastry made w/ phyllo, chopped walnuts & almonds, w/ honey & cinnamon drizzle.
 

YAOURTI ME MELI & KARIDI  -  10
Greek yogurt w/ honey & walnuts.      (GF)

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CHOCOLATE CAKE  *  -  10
 

BAKLAVA CHEESECAKE  *  -  10

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HOMER’S ICE CREAM  -  9
Choice of chocolate, vanilla or lemon sorbet.

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* A LA MODE -  2

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APERTIFS

Mercouri Sweet Corinthian Currant Variety - Aged 15 Years  -  15

Fine sweet wine made from sun-dried grapes

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St. John Commandaria  -  13

Famous sweet wine from Cyprus

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Mastiha Liquor  -  15

Unique liquor seasoned with mastic resin from the island of Chios
 

Mextaxa 7 Star  -  13

 

Mextaxa Grande Fine  -  16

The smoothest Greek cognac

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COFFEE & TEA

Regular or Decaf  -  5
Greek Coffee (single)  -  6
Greek Coffee (double)  -  7

Latte -  7

Cappuccino  -  7

Espresso  -  7
Tea (assorted)  -  5
Iced Coffee  -  6

Beverage Refresher  -  6

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DRINKS

SIGNATURE COCKTAILS

GREEK LEMONADE  -  17
Ouzo gin, honey syrup, lemon juice, mint leaves, soda
 

NAXOS MARGARITA  -  17
Hibiscus-infused Corazon tequila, tsipouro, lime juice, simple syrup

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SPECIAL COCKTAILS
 

APHRODITE’S KISS  -  15
Old forester, Metaxas, angostura bitters, peychaud bitters, cinnamon syrup

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CYCLADIC PAMA MARTINI  -  17

Kettle One vodka, Pama liqueur, fresh lemon juice w/ a Mastiha rinse

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GREEK SPIRITS
 

OUZO, PLOMARI  -  10

TSIPOURO  -  10

 

TSIKOUDIA RAKI (from Crete)  -  10

 

MASTIHA (from Chios)  -  15

 

METAZA 7 STAR  -  13

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METAZA 12 STAR  -  15

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METAZA GRAND FINE  -  17

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BEER
 

IMPORTED  -  8
Heineken | Amstel Light | Heineken 0 (Non-alcoholic)
 

GREEK  -  9
Mythos | Alfa | Fix
 

DOMESTIC
Miller Lite  -  7  |  Revolution Anti Hero (16oz)   -  9  |  Sam Adams (Non-alcoholic) -  8

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SOFT DRINKS

Coke | Diet Coke | 7-Up | Lemonade  -  4

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WATER

Zagori (330m) | Zagori (750m)  -  6  /  12
Mineral & Sparkling available

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GREEK WINES

WHITE

Kourtaki Retsina  -  10  /  40
Buketo White (Malagousia, Assyrtiko, Sauvignon Blanc)  -  14  /  56
Julia Chardonnay  -  15  /  60
Thymiopoulos Atma Assyrtiko  -  15  /  60
Alpha Estate “Eco System” Fume Sauvignon Blanc  -  74
Gavalas Santorini “Blue”  -  90
Domaine Sigalas, Assyrtiko, Santorini  -  100
 

RED
Domaine Skouras “St. George” Agiorgitiko, Nemea  -  13  /  52

Boutari Naoussa  -  13  /  52
Buketo Red (Agiorgitiko, Cabernet Sauvignon, Merlot)  -  15  /  60

Kir Yianni Cuvee Fall Oak (Syrah, Merlot, Xinomauro)  -  16 / 64
Nemea, Driopi, 100% Agiorgitiko  -  17  /  68
Hatzimichalis Cabernet Sauvignon  -  65
Sigalas, Mandilaria  -  76
Alpha Estate Pinot Noir  -  84
Skouras, Synoro, Meritage  -  88
Tselepos Avlotopi 100% Cabernet Sauvignon  -  103
 

ROSE
Oenopos Apia, Rose - 14 / 56

Driopi, Rose  -  15 / 60​

WINES OF THE WORLD

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WHITE

Kim Crawford Sauvignon Blanc  -  15  /  60
Jordan Chardonnay, Russian River  -  126

RED
Pavette Pinot Noir  -  12  /  48
Hess Cabernet Sauvignon  -  13  /  52
Bodini Malbec  -  13  /  52
Boen Pinot Noir (original Maiomi)  -  59
Decoy Merlot  -  56
Quilt Cabernet Sauvignon  -  82
Jordan Cabernet Sauvignon  -  194
 

ROSE
Whispering Angel, Chateau D’Esclans  -  16  /  64

CHAMPAGNE & SPARKLING
La Marca Prosecco, Italy  -  11  /  44

Akakies Sparkling  -  14 / 56

Mumm, Napa Brut, California  -  63

Veuve Clicquot, Yellow Label  -  173​​​​​