DINNER MENU

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STARTERS

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COLD

 

PIKILIA  -  22

Assortment of four traditional dips - tzatziki, tyrokafteri, melitzanosalata & skordalia. Served w/ pita. (Substitute w/ crudités - $2)

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TZATZIKI  -  10

Homemade yogurt dip w/ cucumber, garlic & fresh dill. Served w/ pita.

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TYROKAFTERI  -  10
Feta cheese blended w/ olive oil & hot peppers. served w/ pita.

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MELITZANOSALATA  -  10
Roasted eggplant w/ olive oil, lemon, onion & garlic, blended into a creamy dip. Served w/ pita.      (V)

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SKORDALIA  -  10
Velvety mixture of olive oil, potatoes & garlic.      (GF) (V)

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DOLMATHAKIA  -  6
Grape leaves stuffed w/ rice & a medley of fresh herbs.      (GF) (V)

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FETA CHEESE  -  10

Imported Greek feta cheese w/ Kalamata olives.      (GF) 

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ASSORTED CHEESE PLATE & OLIVES  -  13 

Imported creamy feta cheese, the famous gruyere from Naxos & two types of marinated imported Greek olives.       (GF) 

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HOT

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SAGANAKI  -  12

Pan-fried kefalotiri cheese flamed w/ brandy.

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SPANAKOPITA  -  11
Homemade spinach, fresh herbs & feta cheese blend baked in phyllo crust.

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KEFTEDES  -  13
Grilled ground beef meatballs w/ oregano, mint, parsley & garlic. Served w/ tzaziki sauce.

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OCTOPUS  -  27
Grilled & immersed in lemon-oregano olive oil.      (GF) 

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DANIEL’S FAMOUS SHRIMP  -  18
Jumbo baked shrimp splashed w/ Daniel’s secret sauce.

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NAXOS KALAMARAKI  -  18
Lightly-breaded fried calamari served w/ lemon & tangy cocktail sauce.

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FRIED ZUCCHINI  -  13
Slices of lightly-breaded zucchinifried & served w/ skordalia.

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JUMBO LUMP CRAB CAKE  -  22
Jumbo lump crab cake served w/Greek coleslaw & creamy mustard sauce.

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SOUPS & SALADS

AVGOLEMONO  -  8
Homemade traditional Greek chicken soup w/ rice & egg-lemon.

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GREEK SALAD (HORIATIKI)  -  10 (small)   /   18 (large)
Lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese & olives. Served w/ our house dressing.      (GF) 

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BEET SALAD  -  14
Roasted red & yellow beets, arugula, shaved pears, roasted pistachios, whipped feta cheese w/ citrus vinaigrette.      (GF) 

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GREEK SPECIALS

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MOUSSAKA  -  22
Layered baked eggplant, potato & spiced tomato-ground beef, topped w/ béchamel sauce

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STUFFED TOMATO & PEPPER  -  21
Stuffed w/ ground beef, rice, onions & herbs, oven-baked.

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PASTITSIO  -  22
Baked Greek pasta w/ aromatic tomato-ground beef sauce w/ creamy béchamel topping.

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VEGAN

BRIAM TOFU  -  19
Oven-roasted vegetables (potatoes, carrots, squash, eggplant & zucchini) in a light tomato sauce w/ fresh herbs.      (GF) (V)

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FASOLAKIA  -  14

Stewed green beans in fresh herb-tomato sauce.      (GF) (V)

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POULTRY

ROAST CHICKEN  -  25
half chicken seasoned w/ olive oil, lemon & oregano. Served w/ oven-roasted Greek potatoes.      (GF)

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CHICKEN (SOUVLAKI) KABOB  -  24
Marinated chicken breast w/ vegetables. Served over rice.      (GF)

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BREAST OF CHICKEN  -  19
Marinated & grilled. Served w/ rice ladolemono sauce.      (GF)

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GREEK CHICKEN SALAD  -  23
Marinated chicken breast grilled. Served over Greek salad.      (GF)

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BEEF / LAMB / VEAL / PORK

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FILET MIGNON (SOUVLAKI) KABOB  -  35
Grilled with vegetables & served over rice.      (GF)

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PORK (SOUVLAKI) KABOB  -  31

Marinated w/ extra virgin olive oil, lemon juice, oregano, rosemary & cumin, grilled to perfection. Served w/ vegetables over rice.

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BABY BACK RIBS  -  17 (half)    /    30 (full)
Full rack of ribs, broiled, seasoned w/ olive oil, lemon & oregano. Served w/ oven-roasted Greek potatoes.      (GF)

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BRAISED COLORADO LAMB SHOULDER  -  32
Six-hour braised lamb shoulder in red wine, touch of tomato, fresh vegetables, garlic & oregano to tender perfection.

Served w/ rice pilaf.

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GREEK COUNTRY-STYLE LAMB CHOP  -  49

Marinated w/ extra virgin olive oil, lemon, rosemary & oregano, grilled to perfection. Served w/ rice pilaf.

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BRAISED GREEK LAMB SHANK -  38

Slowly braised lamb shank in fragrant & flavorful tomato sauce made w/ fresh herbs, Nemea red wine & our secret spice.

Served on a bed of rice.

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NY STRIP CHOICE (12oz)  -  35
Marinated & grilled. Served with oven-roasted Greek potatoes.      (GF)

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FROM THE SEA

DANIEL’S SHRIMP ENTRÉE  -  33

Jumbo-baked shrimp, splashed w/ Daniel’s secret sauce. Served w/ rice.

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STUFFED KALAMARIA  -  33

Whole calamari stuffed with fresh herbs, onion, garlic, Greek cheeses & lemon zest, broiled to perfection. Served w/ olive relish.

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FRESH FILET OF GROUPER  -  42
Pan-seared w/ olive oil, lemon & oregano. Served w/ rice.      (GF)

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FRESH FILET OF SALMON  -  28
Baked w/ olive oil, lemon juice, garlic & fresh dill. Served w/ rice.      (GF)

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WHOLE ROASTED LAVRAKI  -  39
Sea bream flown from Greece, prepared w/ herbs & caper-lemon-olive oil sauce. Served w/ rice.      (GF)

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GREEK SALMON SALAD  -  28

Greek salad topped w/ grilled filet of salmon.      (GF)

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CATCH OF THE DAY  -  MP

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SIDES

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FASOLAKIA (Green beans in fresh herb-tomato sauce)  -  7      (GF) (V)

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FRENCH FRIES  -  7      (GF) (V)

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SAUTÉED BROCCOLI  -  7      (GF) (V)

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OVEN-ROASTED GREEK POTATOES  -  7      (V)

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RICE  -  7
 

ASPARAGUS  -  8      (GF) (V)

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PITA BREAD  -  3

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KIDS MENU

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KEFTEDES  W/ FRENCH FRIES -  13

Grilled ground beef meatballs w/ herbs. Served w/ french fries.

CHICKEN TENDERS -  12

Served w/ fries or steamed broccoli

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PASTA  -  10

Either W/ tomato sauce or w/ butter

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PIZZA -  12

Cheese or meatballs​

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DESSERTS

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RIZOGALO  -  6
Homemade creamy rice pudding.      (GF)

BAKLAVA  *  -  7
Classic Greek pastry made w/ phyllo, chopped walnuts & almonds, w/ honey & cinnamon drizzle.
 

YAOURTI ME MELI & KARIDI  -  8
Greek yogurt w/ honey & walnuts.      (GF)

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CHOCOLATE CAKE  *  -  8
 

BAKLAVA CHEESECAKE  *  -  8
 

HOMER’S ICE CREAM  -  8
Choice of chocolate, vanilla or lemon sorbet.

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* A LA MODE -  2

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APERTIFS

Mercouri Sweet Corinthian Currant Variety - Aged 15 Years  -  14

Fine sweet wine made from sun-dried grapes

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St. John Commandaria  -  12

Famous sweet wine from Cyprus

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Mastiha Liquor  -  14

Unique liquor seasoned with mastic resin from the island of Chios
 

Mextaxa 7 Star  -  12

 

Mextaxa Grande Fine  -  15

The smoothest Greek cognac

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COFFEE & TEA

Regular or Decaf  -  4.25
Greek Coffee (single)  -  5
Greek Coffee (double)  -  6
Tea (assorted)  -  4
Ice Frappe  -  5.5

Beverage Refresher  -  5

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DRINKS

SIGNATURE COCKTAILS

GREEK LEMONADE  -  16
Ouzo gin, honey syrup, lemon juice, mint leaves, soda
 

NAXOS MARGARITA  -  16
Hibiscus-infused Corazon tequila, tsipouro, lime juice, simple syrup

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SPECIAL COCKTAILS
 

APHRODITE’S KISS  -  14
Old forester, Metaxas, angostura bitters, peychaud bitters, cinnamon syrup

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CYCLADIC PAMA MARTINI  -  16

Kettle One vodka, Pama liqueur, fresh lemon juice w/ a Mastiha rinse

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GREEK SPIRITS
 

OUZO, PLOMARI  -  9

TSIPOURO  -  9

 

TSIKOUDIA RAKI (from Crete)  -  9

 

MASTIHA (from Chios)  -  9

 

METAZA 7 STAR  -  12

 

METAZA GRAND FINE  -  16

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BEER
 

IMPORTED  -  7
Heineken | Amstel Light | Stigel Goldbrau | Heineken 0 (Non-alcoholic)
 

GREEK  -  8
Mythos | Alfa | Fix
 

DOMESTIC
Miller Lite  -  6  |  Sam Adams -  7  |  Revolution Anti Hero (16oz)   -  8

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SOFT DRINKS

Coke | Diet Coke | 7-Up | Lemonade  -  3.5

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WATER

Zagori (330m) | Zagori (750m)  -  5  /  10
Mineral & Sparkling available

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GREEK WINES

WHITE

Kourtaki Retsina  -  8  /  32
Domaine Skouras Moschofilero  -  12  /  48
Buketo White (Malagousia, Assyrtiko, Sauvignon Blanc)  -  13  /  52
Julia Chardonnay  -  14  /  56
Thymiopoulos Atma Assyrtiko  -  14  /  56
Alpha Estate “Eco System” Fume Sauvignon Blanc  -  70
Gavalas Santorini “Blue”  -  86
Domaine Sigalas, Assyrtiko, Santorini  -  95
 

RED
Domaine Skouras “St. George” Agiorgitiko, Nemea  -  12  /  48
Xinomauro, Young Vines, Thymiopoulos  -  12  /  48
Markou (Agiorgitiko, Mandilaria)  -  12  /  48
Buketo Red (Agiorgitiko, Cabernet Sauvignon, Merlot)  -  14  /  56
Nemea, Driopi, 100% Agiorgitiko  -  15  /  60
Kir Yianni Cuvee Fall Oak (Syrah, Merlot, Xinomauro)  -  60
Hatzimichalis Cabernet Sauvignon  -  62
Sigalas, Mandilaria  -  72
Alpha Estate Pinot Noir  -  80
Skouras, Synoro, Meritage  -  84
Tselepos Avlotopi 100% Cabernet Sauvignon  -  98
 

ROSE
Oenopos Apia, Rose - 13 / 52

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WINES OF THE WORLD

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WHITE

Kim Crawford Sauvignon Blanc  -  14  /  56
Raymond Reserve Chardonnay  -  58
Jordan Chardonnay, Russian River  -  120

RED
Stephen Vincent Pinot Noir  -  11  /  44
Hess Cabernet Sauvignon  -  12  /  48
Bodini Malbec  -  12  /  48
Boen Pinot Noir (original Maiomi)  -  55
Decoy Merlot  -  56
Quilt Cabernet Sauvignon  -  78
Jordan Cabernet Sauvignon  -  185
 

ROSE
Whispering Angel, Chateau D’Esclans  -  15  /  56

CHAMPAGNE & SPARKLING
Mumm, Napa Brut, California  -  60
La Marca Prosecco, Italy  -  10  /  40
Veuve Clicquot, Yellow Label  -  165

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BRUNCH MENU​

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EGGS & OMELETTES

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STRAPATSADA -  17

A traditional scramble of organic eggs, w/ fresh tomatoes, extra virgin olive oil, topped w/ feta cheese. Served w/ oven-roasted Greek potatoes.

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GREEK SAUSAGE, POTATO & EGG SCRAMBLE  -  18

Crispy Greek potatoes, fresh Greek sausage & organic eggs scrambled. Topped w/ imported Greek feta.

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FRIED EGGS W/ POTATOES & FETA -  14
Fried organic eggs served on top of our oven-roasted Greek potatoes. Topped w/ sea salt & Greek oregano.

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BRIAMI & EGGS  -  17

The classic famous dish of oven-roasted eggplant, zucchini, carrots, onion, garlic & potato in a parsley-tomato sauce. Topped w/ your choice of eggs.​

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TRADITIONAL GREEK OMELETTE  -  16

Fresh organic eggs, spinach, feta, tomatoes & kalamata olives. Served w/ oven-roasted Greek potatoes.​

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SAGANAKI BENEDICT  -  18

Oven-roasted tomatoes topped w/ fried Kefalotiri cheese. Topped w/ herb-tomato hollandaise.​

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CRAB CAKE BENEDICT  -  24

Jumbo lump crab cakes on an English muffin, two poached eggs & hollandaise sauce. Served w/ hash browns.​

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STEAK BENEDICT  -  24

Filet-mignon steak served on top of potato cake, sauteed spinach, two poached eggs & bearnaise sauce. Served w/ hash browns.

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THREE EGGS YOUR WAY  -  14

Served w/ hash browns.​

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LAMB HASH   -  24

Braised lamb w/ potatoes, carrots, carmelized onions on beefsteak tomatoes & topped w/ two poached eggs.

 

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For more menu items, please click on 'brunch menu (pdf)' graphic at the top of this page.

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